San Saba Pecan, Inc. was established in 1973 in the heart of the pecan belt in central Texas, known as the Pecan Capital of the World. Under new ownership, San Saba Pecan, LP reorganized in 2003. Along with new and state of the art shelling equipment, San Saba Pecan, LP has added more pecan producing locations. We have producing orchards in Arizona, New Mexico, Texas and Oklahoma and we will continue increasing our existing orchards - along with adding new ones.

San Saba Pecan, LP is a vertically integrated company that is a prominent supplier of shelled pecan products. Inshell pecans are purchased throughout the pecan belt and processed at our company-owned facility here in San Saba, Texas.

San Saba Pecan, LP has upgraded with state of the art sorting equipment and the new innovative Sheller by-pass.

Pecans are visually inspected as one of the final stages before going in the box as a finished product.

San Saba Pecan, LP supplies the finest processed pecans to domestic and international customers. Users of these fine products include dairies, cereal manufactuers, confectioneries, bakeries, and retail customers. Our state of the art equipment and our company's diversity enables us to meet the most exacting individual customer specifictions. Our products can be tailored to individual needs along with meeting and exceeding industry standards. It is this diversity and commitment to quality that has established San Saba Pecan, LP as a leader in the pecan industry.

Over the years, customer satisfation and personalized service have contributed to the continued growth of San Saba Pecan, LP. The business originated in a small plant that processed 300,000 pounds yearly and has grown into today's modern facility that has the capacity to shell over 30 million pounds of pecans annually.

Satisfied customers, who rely on our promise of first quality, know that every pecan package carries a 100% satifaction guarantee or money will be cheerfully refunded. That promise applies to every order, large or small, and in all areas of service.

Pecans are one of nature's most delectable treasures, and have been bringing pleasure to man's table for centuries. In fact, paleontologists have traced pecan fossils back 80,000,000 years - right here in the Pecan Capital! And even today, there is nowhere on earth where pecan lovers can find a better pecan than in those grown right here in San Saba... Where a perfect combination of climate, rainfall and altitude produces Pecans that are envied the world over.

In 1874, Englishman Edmond E. Risien came to San Saba in search of the perfect pecan and found it after conducting tests for flavor, color, earliness, texture and ease of shelling. He purchased 320 acres of prime land, and began development of some of the most propular pecan varieties, including Western Schley, that are still loved today. His customers included Queen Victoria, Lord Tennyson and Prince Cordova of Spain.

Nutritional studies show that pecans are full of energy. They contain protein, carbohydrates, calcium, iron, vitamin A, ascorbic acid, phosphorus, potassium, riboflavin and niacin. They also have polyunsaturated fats. All that and they're delicious too! And look at how many ways you can use San Saba Pecans...

Appetizers - Soups - Main Dishes - Baked Goods - Desserts

San Saba Pecans are excellent for baking, snacking, nutrition... and most of all, delicious any way you want to serve them. Now that you know, how can you resist?